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Be inspired by our range of professional oils, fats, and creams, designed for the demands of today’s kitchens and bakeries.

Baker kneading dough
Meadowland Double

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Meadowland Double

It won’t Split with acid, heats Quickly thickens to coating consistency and stable for 4 hours when whipped

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Baker kneading dough
Meadowland Double

Choose for

Meadowland Double

It won’t Split with acid, heats Quickly thickens to coating consistency and stable for 4 hours when whipped

DIscover more